ITALIAN COOKING COURSES
For those interested in a professional career as a chef, pizza
maker, pastry chef, gourmet or sommelier, the school offers the
possibility to attend professional courses at an Italian cooking
school recognized by the Lazio Chefs Association. Courses begin
in January, April and September.
plans are available upon request from our office. Contact us for
being offered are as follows:
and Advanced Levels. Practical courses teaching basic and more
advanced cooking techniques
- Under the instructor's guidance, students prepare: creams, puddings,
base doughs, classic pies, semifreddi (soft ice-cream), chocolates,
decorations, salty and tea pastries.
a practical course to learn to make pizza by the slice, slow-rising
or traditionally-made round pizzas and fried foods.
courses for both professionals and amateurs are planned. Each
professional course includes a final exam and certificate. Hands-on
workshops in restaurants and pizzerias are also included. These
courses can be combined with our Italian language courses.
COOKING COURSES FOR NON-PROFESSIONALS
who love Italian food and want to learn to prepare traditional
dishes (appetizers, pasta, meat, fish, vegetables, pizza, desserts,
etc.), "Torre di Babele" offers a practical individual
course in the home of the cooking instructor.
lasts three hours during which a complete menu is prepared - aperitif,
appetizer, first and second courses, vegetables and dessert -
and eaten (lunch or dinner).
can be booked in advance and can take place at any point throughout
the year, except August. The number of meetings will be decided
by the student.
can be combined with our Italian language courses.
a course >>
to rent in Rome
Back to Roma to rent